Home / STP Facilities / Ruang Produksi Coklat
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Pilot Production & Teaching Factory
Ruang Produksi Coklat
A chocolate and cacao-based food processing line, from raw material through packaging.
CAPACITY
1 processing line
LOCATION
IBT STP Building
TARGET USERS
Internal & external
INDICATIVE TARIFF
Tariff or financing scheme per university regulations
User requirements
· Institutional letter of request
· Description of process and materials
· Material safety data sheet
· Technical person in charge
Safety SOPs
· Mandatory safety induction before access
· Personal protective equipment provided and mandatory
· Technician supervision on primary equipment
· Line cleaning after use
Request Facility Access
Seven steps, with an estimated five to seven working days once documents are complete. Progress is saved automatically.
1Select Service
2Applicant Profile
3Requirements
4Schedule
5Documents
6Review
7Confirmation
Step 1 of 7 · Select Service✓ Draft saved automatically
Select the primary service required
Self-service, technician-supported, or full service