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herbalpilot-testedSAMPLE DATA
Ginger Plus
Ginger-based functional beverages
TRL
7
MRL
5
IP STATUS
Patent registered
REGULATORY STATUS
Marketing authorisation in progress
The problem being solved
Instant ginger products on the market are typically high in sugar and lose active compounds during processing.
The Solution
The extraction and encapsulation process preserves active compounds while keeping a flavor profile consumers accept.
How the Technology Works
Temperature-controlled extraction
Active-compound encapsulation
Low-sugar formulation
Evidence and Test Results
6-month stability testing
Consumer sensory testing with 120 respondents
Market Opportunity
TARGET USERS
Herbal beverage industry
TARGET USERS
Health retail channels
Commercial Readiness Matrix
Technology Readiness (TRL)
7 of 9
Manufacturing Readiness (MRL)
5 of 10
Intellectual Property
Patent registered
Regulation
Marketing authorisation in progress
Market Readiness
Positive market test
Partnership Sought
Formulation licensingCPOTB-certified production partner
Inventor
FOTO
Natural Products Team
Faculty of Pharmacy · Universitas Hasanuddin
Current Partners
No partners are recorded for this technology yet. It is open for collaboration.
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